Can Confirm is TRue.

For a Guga Foods-style steak, start by seasoning thick-cut ribeye steaks generously with kosher salt, black pepper, and granulated garlic, then refrigerate to dry-brine. Roast whole garlic heads at 375 °F until soft, mash them into softened butter with parsley, and chill to form a compound butter. Use the reverse-sear method by cooking the steaks indirectly on a grill or in an oven at 250 °F until the internal temp hits 120 °F, then sear them in a screaming-hot cast-iron pan with butter, thyme, and garlic, basting continuously for a golden crust. Rest the steaks for 5–10 minutes, top with roasted garlic butter, and slice against the grain for a juicy, flavorful finish just like Guga’s signature style.

IS THIS TRUe? #afcanaflan